THE SALTY SHOP
Salty Shop
Our Customers
my third purchase of Pinchful salt! It tastes great and has a lovely feel when using it. It has all the flavour of the best sea salts with the added benefit of lower sodium. Looks great on the kitchen counter too!
David | Customer | LondonLow sodium and tastes great. Have purchased a few now and great for everyday use and on fancy recipes! Highly recommend.
Amazon | Customer | UKTried with roasted vegetables, on poached eggs and in bread making - delicious and good to know that lower sodium content is helping the heart and blood pressure. Would recommend.
Laura | Customer | CheltenhamI love pinchful, it’s quite granular, not too fine. and you get a really even distribution of seasoning which is great when you’re grilling, roasting or pan frying meat.
Henry | Chef | LondonOUR SLIGHTLY SALTY* TAKE ON THE OTHERS…
*We prefer not to throw shade. But we’ll leave this here…
Don’t just take our word for it, here’s WHAT THE EXPERTS have to SAY…
Chloe MacArthur
"Eating too much salt may lead to high blood pressure, which in turn raises the risk of heart attack and stroke"
John Maingay
“Most of us eat too much salt, and this puts us at risk of developing high blood pressure and then heart disease. Helping the nation to cut its salt intake would prevent more heart attacks and strokes, easing pressure on the NHS.”
Prof. Bruce Neal
“If a salt substitute was widely adopted, it could 'prevent millions of deaths globally.”
Prof. Deepak Gupta
“Raised blood pressure contributes to one out of every eight deaths worldwide. If people want to lower their blood pressure, attention to dietary sodium is one part of that.”
Dr. Loai Albarqouni
“We are excited to be able to provide evidence that salt substitutions are effective for improving cardiovascular outcomes when used long-term, up to 10 years”
Henry Dimbleby
“High salt intake raises blood pressure and increases the risk of stroke, heart disease, osteoporosis, stomach cancer and kidney disease.”
SEA SALT CRYSTALS
Fine, soft crystals perfect for cooking and sprinkling.