Finally. A SEA SALT YOUR DOCTOR WOULD APPROVE OF.
IT’S TIME FOR A HEALTHY SHAKE-UP
WE SHOULD ALL BE REDUCING THE AMOUNT OF SALT WE EAT
Sodium contributes to high blood pressure and heart disease which kills 3x as many people as cancer.
BUT SALTY FOODS ARE SO DELICIOUS!
Salt brings out the flavour of our favourite foods and we all want to live with more flavour, not less.
THE CURRENT LOW SODIUM SALTS JUST DON’T TASTE VERY NICE
But Pinchful is all natural, so doesn't have that nasty metallic aftertaste.
But how is it lower in sodium?
Pinchful is naturally mineral rich, with Potassium at the core of every grain, coated by tasty sodium.
A SIMPLE-SODIUM-SWITCH WITH
THE SAME NATURAL SALTY FLAVOUR,
JUST BETTER FOR YOU.
Pinchful is harvested from the ancient Atacama sea beds — where it naturally dries under the Chilean sun for a clean, pure taste.
It's naturally 30% lower in sodium than regular salt. Studies show that if we all ate 25% less sodium it will protect your heart and save the NHS millions.
OUR STOCKISTS
THE SALTY BLOG
14/03/2025
NOT ALL SALT IS CREATED EQUAL
Ever stood in the supermarket aisle, staring at the dozens of salt options? Table salt, sea salt, rock salt, flavours, pink stuff, flaky stuff… What the heck is the difference?
20/01/2025
SALTY DIETS EXPLAINED
The UK is the biggest consumer of ultra-processed foods in Europe and many of these foods are packed with hidden salt, fat and sugar. This week we take a deeper look.
07/02/2025
When Health Meets Flavour
Ever wondered why other low-sodium salts tastes like you're licking a tin can? This week we dig into the science that makes Pinchful Great Taste award-winning.
18/02/2025
The Big Salty Study
The salt world just got rocked by some incredible research.
A groundbreaking study published in the New England Journal of Medicine has been cited over 500 times internationally.
OUR SLIGHTLY SALTY* TAKE ON THE OTHERS…
*We prefer not to throw shade. But we’ll leave this here…

SEA SALT CRYSTALS
Fine, soft crystals perfect for cooking and sprinkling.