A handy cardboard pinch pot designed for home chefs who cook with care.

We’ve done our best to cut out the plastic and we are committed to being home compostable. In the meantime our pinch pots are reusable and recyclable.

Don’t just take our word on flavour. The Great Taste judges commented on the “clean, well-milled, pure salt”, with “a full-on whack of flavour in a very few grains”, so “you wouldn't need to use too much.”

Despite our grins, we can’t take too much credit as this is a simple product of mother nature, dried by Chilean sun.

A lot of great things come from Chile and now you can add healthier salt to your list.

The naturally low-sodium, mineral-rich grains are formed in ancient salt pans, gently dry under the Atacama desert sun. There’s no need for pumps, boiling or evaporation tanks here. The result? An all-natural and bright tasting salt.

Cooking from scratch is a great way to keep an eye on your family’s health. But not everyone has the means to rustle up something fresh every night.

That’s why we donate 10% — or a ‘pinchful’ — of our profits to food charities that support families and communities in need. Because everyone deserves to eat well.